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Spiced lentil bun kebabs

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in

By Sumayya Usmani

Published 2016

  • About

I’d crave these vegetarian kebabs-in-a-bun on hot afternoons – they define the explosive flavour of Pakistani street snacks, bringing together spiced tamarind and green chutney toppings. I had to drive to my favourite stall called Flamingo with my friend Shazia to buy the traditional version of this burger. It came hot in a greasy brown paper bag, begging to be devoured and then washed down with Pakola – a ubiquitous, green, saccharin-sweet fizzy soft drink.

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