Spiced lentil bun kebabs

I’d crave these vegetarian kebabs-in-a-bun on hot afternoons – they define the explosive flavour of Pakistani street snacks, bringing together spiced tamarind and green chutney toppings. I had to drive to my favourite stall called Flamingo with my friend Shazia to buy the traditional version of this burger. It came hot in a greasy brown paper bag, begging to be devoured and then washed down with Pakola – a ubiquitous, green, saccharin-sweet fizzy soft drink.