5–6
Easy
25 min
Published 2016
As the sweltering days of summer melted into cooler evenings, I remember huddling under soft blankets with my Nani (maternal grandmother), breathing in Karachi’s sea air and eating fresh pakoras. It’s this memory that inspires my own tart yet comforting apple pakoras.
Whisk the flours, water, all the spices, salt, coriander leaves and about 1 teaspoon of the chaat masala together in a large bowl until it is a thick batter. When the consistency is correct the batter should lazily fall off a spoon. Add the apple slices to the batter and mix well until the apple is coated evenly in the pakora batter.
Heat the oil for deep-frying in a deep, heavy-based p
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