Label
All
0
Clear all filters

Railway mutton curry

Rate this recipe

banner
Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in

By Sumayya Usmani

Published 2016

  • About

Karachi Cantonment railway station is a legacy left by the British Raj and is now a protected heritage site which connects the whole of Pakistan through railway links built in the 1800s. At the bustling, noisy platforms, heavy with dust, one never misses the aroma of railway mutton curry bubbling away in a big cauldron. This thick, richly aromatic curry is alive with the scent of garam masala, coconut milk, curry leaves and tamarind, and is a nod to times gone by.

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


The licensor does not allow printing of this title