Radish, red onion and green chilli salad

Name: Radish, red onion and green chilli salad
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Cuisine: Pakistani
Ingredients: ½ tsp dry-roasted cumin seeds; ½ lemon; salt, to taste; 10 radishes, finely sliced; 2 green chillies, finely chopped; 1 red onion, finely sliced

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

Summers Under the Tamarind Tree

By Sumayya Usmani

Published 2016

About

This is not really a dressed-up salad, but more a pretty plate of Pakistani salad essentials (which would almost always be homegrown in my parents’ garden). The simplicity and freshness of the ingredients complements all Pakistani dishes. Use them fresh, cut them rustically.

Ingredients

10 radishes, finely sliced
1 red onion, finely sliced
2 green chillies, finely chopped

Asia
Pakistan
Vegan
Gluten-free
Summer

Method

Assemble the salad in a serving bowl and top with lemon juice, cumin and salt.

This goes very well alongside beef meatball pulao, railway mutton curry, Punjabi aloo gosht, chicken salan, Sindhi mutton biryani and <