Mango and chilli papper

Name: Mango and chilli papper (Oven-dried fruit roll-ups)
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: Pakistani
Ingredients: 2 large mangos, preferably Pakistani honey mangos or any other sweet ripe mangos, cored and cut into chunks; 2 large mangos, preferably Pakistani honey mangos or any other sweet ripe mangos, cored and cut into chunks; 2 large mangos, preferably Pakistani honey mangos or any other sweet ripe mangos, cored and cut into chunks; ½ tbsp honey; ½ tsp sea salt; ½ tsp red chilli flakes

Oven-dried fruit roll-ups

Preparation info

Serves
5–8

Difficulty
Easy
Ready in
4 hr 30

Appears in

Summers Under the Tamarind Tree

By Sumayya Usmani

Published 2016

About

The addition of dried red chilli flakes makes these dehydrated mango fruit leathers deliciously moreish – and a challenge to eat when the heat kicks in rather unexpectedly. You can make these in a dehydrator if you have one, however it works perfectly on a very low temperature in the oven. This is more of a treat than a dessert.

Ingredients

2 large mangos, preferably Pakistani honey mangos or any other sweet ripe mangos, cored and cut into chunks
½ tsp sea salt

Asia
Pakistan
Dessert
Gluten-free
Vegetarian
Summer

Method

Preheat the oven to 55–65°C/131–149°F/lowest possible gas mark and line a baking sheet with parchment paper.

Purée the mango pieces in a blender to a thick consistency, then add the salt, chilli and honey.

Pour the fruit mixture on to the prepared baking sheet – it shoul