Rice Pancakes Stuffed with Banana and Apricot

Preparation info
  • Serves


    • Difficulty


Appears in
Sweet Dreams

By Josceline Dimbleby

Published 1985

  • About

Ground rice makes lovely pancakes, bubbly and very slightly crunchy too. Everyone seems to like them combined with bananas, apricot jam and cream. It’s a pudding which does well for a family lunch at the weekend.


For the pancakes

  • 6 oz (175 g) ground rice
  • ½ teaspoon (2.5


Preheat the oven. Put the ground rice and salt into a bowl. Add the whisked egg and pour in the milk, stirring as you do so until you have a smooth, fairly liquid batter. Pour out just enough groundnut oil to coat the base of a small frying pan (preferably one that has been proved before frying). Place over a high heat and, watching it carefully, allow to get very hot. Then turn the heat to med