Orange and Lemon Pudding in Its Sauce

Name: Orange and Lemon Pudding in Its Sauce
Yield: Serves 6–8
Ingredients: ½ teaspoon (2.5 ml spoon) salt; 1 oz (25 g) cornflour; 1 oz (25 g) self-raising flour; finely grated rind and juice of 1 large orange and the juice of 1 extra orange; finely grated rind and juice of 1 lemon; 5 oz (150 g) caster sugar; 3 large eggs (size 1–2), separated; 4 oz (100 g) demerara sugar; finely grated rind and juice of 1 large orange and the juice of 1 extra orange

Preparation info

Serves
6–8

Difficulty
Medium

Appears in

Sweet Dreams

By Josceline Dimbleby

Published 1985

About

This is a light pudding steamed in a soufflé dish. It is turned out complete with its own refreshing sauce and combines the joys of a traditional steamed pudding with something more sophisticated.

Ingredients

finely grated rind and juice of 1 lemon
finely grated rind and juice of 1 large orange and the juice of

Dessert
Vegetarian

Method

Have ready a 2¼-pint (1.3-litre) soufflé dish. Strain the juice of the lemon and 1 orange into a saucepan. Add the demerara sugar and dissolve in the juices over a low heat. Then boil fiercely without stir