Orange and Lemon Pudding in Its Sauce

Preparation info
  • Serves


    • Difficulty


Appears in
Sweet Dreams

By Josceline Dimbleby

Published 1985

  • About

This is a light pudding steamed in a soufflé dish. It is turned out complete with its own refreshing sauce and combines the joys of a traditional steamed pudding with something more sophisticated.


  • finely grated rind and juice of 1 lemon
  • finely grated rind and juice of 1 large orange and the juice of


Have ready a -pint (1.3-litre) soufflé dish. Strain the juice of the lemon and 1 orange into a saucepan. Add the demerara sugar and dissolve in the juices over a low heat. Then boil fiercely without stir