Fresh Apricot Cheesecake Ring

Preparation info
  • Serves


    • Difficulty


Appears in
Sweet Dreams

By Josceline Dimbleby

Published 1985

  • About

The imported fresh apricots we buy in England, which often seem almost tasteless, can acquire a wonderful flavour when cooked. At the beginning of the season, fresh apricots are often so hard that cooking them is in any case a necessity, so try them in this excellent cheesecake with its fudgy, walnut crust.


For the cheesecake

  • 6 tablespoons (6 x 15 ml spoon) apricot jam
  • 12 oz (


Preheat the oven. Lightly oil a 9-inch (23 cm) ring tin. Spread the apricot jam over the bottom of the tin. Cut the apricots in half, remove the stones and slice thinly. Arrange the slices in overlapping l