Chilled Chocolate and Raspberry Soufflé

Name: Chilled Chocolate and Raspberry Soufflé
Yield: Serves 6–8
Ingredients: 3 tablespoons (3 x 15 ml spoon) water; 14½ oz (411 g) can of raspberries (preferably the unsweetened kind); 6 oz (175 g) plain chocolate, broken up; ½ oz (15 g) gelatine; 1 teaspoon (5 ml spoon) cinnamon; 5 large eggs (size 2), separated

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Sweet Dreams

By Josceline Dimbleby

Published 1985

About

Somehow this rich, dark, chocolate soufflé tastes as if it were laced with expensive raspberry liqueur, but your secret is that you have simply used a can of raspberries. No one will guess and it makes an easy all-year-round treat.

Ingredients

6 oz (175 g) plain chocolate, broken up
4 tablespoons (4 x 15

Dessert

Method

Put the chocolate and honey into a double saucepan or a bowl set over hot, but not boiling, water. Stir until melted and smooth.

Separate the eggs, put the whites aside into a large bowl and stir the yolks into the chocolate one by one. Stir in the cinnamon. Dissolve the gelatine in the water in a saucepan over a low heat and then stir into the chocolate and yolk mixture. Pour the mixtu