Iced Chocolate Charlotte

Preparation info
  • Serves


    • Difficulty


Appears in
Sweet Dreams

By Josceline Dimbleby

Published 1985

  • About

All the joys of chocolate lie in this wonderful ice cream – it makes compulsive eating, yet is neither too rich nor too sweet. It is edged with sponge fingers, and soaked with a fresh orange and lemon syrup which gives an exciting contrast to the smooth chocolate.


  • juice of 2 oranges
  • juice of 1 lemon
  • 4


Have ready a -inch (19 cm) loose-based cake tin.

Squeeze the orange and lemon juice into a measuring jug and bring up to 5 fl oz (150 ml) with water, if necessary. Strain into a saucepan and add