Enchantress Bombe

Preparation info
  • Serves


    • Difficulty


Appears in
Sweet Dreams

By Josceline Dimbleby

Published 1985

  • About

You are bound to create a sensation when you produce this pudding. It is a fluffy mountain of delicate, orange sorbet which secretly houses a light cake drenched in rum and orange syrup. It can be made well ahead, and you can serve it straight from the freezer.


For the cake

  • 1 large egg (size 2)
  • the yolks of 4 large eggs (size 2)
  • 4


To make the cake, first preheat the oven and line the base of a buttered 7-inch (18 cm) cake tin with a disc of buttered, greaseproof paper and dust with flour. Put the whole egg, egg yolks, caster sugar a