Coconut Cream Velvet with Lychees

Preparation info
  • Serves


    • Difficulty


Appears in
Sweet Dreams

By Josceline Dimbleby

Published 1985

  • About

I know that whenever I write the word ‘coconut’, many people will turn quickly to the next recipe, swearing that they can’t stand it. Before I discovered coconut milk, I thought the same. School-day memories of lurid coconut ice and shop cakes covered with desiccated coconut are to blame for much of the prejudice against it. Creamy coconut milk is hardly related to such things. It is worth buying a fresh coconut to make the milk for this most mild and delicate mousse, but if you can’t get o