Coconut Ice Cream with Mango Purée

Preparation info
  • Serves


    • Difficulty


Appears in
Sweet Dreams

By Josceline Dimbleby

Published 1985

  • About

When I was travelling in Indonesia I was often promised coconut ice cream. It was on many menus, but when I asked for it, the reply was always, ‘Not today.’ I had discovered the wonder of creamy coconut milk (so far removed from anything we in England think of as coconut) and knew that it must make the most remarkable ice cream. It does. An intense pearly white, it sits here in the centre of a brilliant orange lake of fresh mango purée. The taste is exceptional. ‘Unlike anything I have ever