A Trio of Egg Dishes

In Trinidad guests are usually treated to the most elaborate dishes a cook can make. As a result, much of the simple and delicious daily fare that is eaten at home is never experienced by the visitor. My good friend Gerard Ramsawak, manager of Pax Guest House in Tunapuna, is a faithful devotee to the notion that the skill of the cook and the quality of the ingredients are most clearly revealed in those dishes that seem most rudimentary—because there is little room for error