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Avocado Soup

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Preparation info
  • Serves:

    6

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

Avocado, or zaboca as it is called in Trinidad, is widely available and it’s not uncommon to see large avocado trees overladen with ripe fruit in front yards. One afternoon, while I was taking tea on the balcony at Pax Guest House, a football-size avocado burst free from a branch and landed on the ground with a huge thud. The avocado was so large and ripe that small birds walked into the burst shell, ate their fill, and left—for two days straight!

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