Name: Curried Fish
Yield: Serves: 4 to 6
Ingredients: 2 pounds firm-fleshed white fish fillets, such as tilapia or catfish, or kingfish steaks; ½ Scotch bonnet pepper or other hot red chili pepper, stemmed, seeded, and finely chopped; 1 small tomato, chopped; 1 medium onion, chopped; 2 cloves garlic, finely chopped; 2 tablespoons canola oil; 2 tablespoons Trinidad curry powder; 1 tablespoon coarsely chopped cilantro; 2 or 3 fresh curry leaves (optional)

Preparation info

Serves:
4 to 6

Difficulty
Easy

Appears in

Sweet Hands

By Ramin Ganeshram

Published 2018

About

This is a simple yet tasty preparation for any kind of fish. This recipe calls for fillets, but traditionally whole fish would be used, since it is believed the head and bones give the most flavor.

Ingredients

2 tablespoons canola oil
1 medium onion, chopped
2 cloves

Method

Heat the oil in a deep skillet. Add the onion and cook until translucent. Add the garlic and sauté for 1 minute more. Add the chili pepper and sauté for 30 seconds. Add the tomato and curry leaves, and stir for 1 minute more. Add the curry powder and continue to cook, stirring often, for 1 minute.
Stir in ½

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Curried Fish

Ingredients

Method

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