Name: Fried Fish
Yield: Serves: 6
Ingredients: 1 teaspoon dried oregano; ½ teaspoon freshly ground black pepper; 1 teaspoon dried parsley; Lime wedges, for garnish (optional); ½ teaspoon coarse salt; 1 teaspoon garlic powder; 2 pounds flying fish fillets or other firm-fleshed white fish; ½ teaspoon dried thyme; ¼ teaspoon coarse salt; ½ cup canola oil, for frying; 1 teaspoon onion powder; ½ teaspoon paprika; 2 tablespoons green seasoning; Sliced tomato for garnish (optional); 1½ cups dry breadcrumbs

Preparation info

Serves:
6

Difficulty
Medium

Appears in

Sweet Hands

By Ramin Ganeshram

Published 2018

About

The best fish for this recipe is flying fish, a sweet fish found largely in the waters between Tobago and Barbados. Flying fish can sometimes be found frozen in West Indian markets, but if you can’t find it, substitute any firm-fleshed white fish fillet, such as tilapia or catfish.

Ingredients

Fish

2 pounds flying fish fillets or other firm-fleshed white fish
2 tablespoons green seasoning

Fish course

Method

Marinate Fish

1 Rinse the fish and pat dry. Mix together the green seasoning, garlic powder, salt, and black pepper, then rub onto the fish. Place the fish in a nonreactive dish, cover and refrigerate for 20 minutes.