Name: Green Seasoning
Yield: Makes 1 cup
Ingredients: 3 tablespoons chopped fresh chives; 1 tablespoon chopped fresh parsley; 4 cloves garlic, finely chopped; 2 tablespoons chopped fresh thyme; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh shado beni or cilantro leaves

Preparation info

Makes
1 cup

Difficulty
Easy

Appears in

Sweet Hands

By Ramin Ganeshram

Published 2018

About

Green Seasoning is one of those herb mixtures that is unique to the Caribbean and differs slightly from island to island. It is used in a huge number of Trinidadian dishes. In Trinidad, it’s distinguished by the use of a local herb called shado beni (Mexican culantro). Fresh shado beni can sometimes be found in West Indian markets, but if not, fresh cilantro is a good substitute.