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Foo Foo
Preparation info
- Serves:
6
- Difficulty
Easy
Appears in
Published 2018
This somewhat bland “provision” is traditionally served with Callalloo or sometimes as part of a plate of ground provisions. Its sticky smoothness offers a pleasant consistency.
Ingredients
1 - coarse salt and freshly ground black pepper to taste
Method
- Peel the plantain by trimming the stem end and scoring the skin three times around the plantain from end to end with a sharp knife, then pull away the skin between score marks.
- Cut the plantain into 1-inch cubes and place in a saucepan with enough water to cover. Simmer until tender, about 30 minutes, and then drain.
- Place the plantain in a mortar or dee
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