Green “Fig” Curry

Name: Green “Fig” Curry
Yield: Serves: 6
Cuisine: Trinidad & Tobago
Ingredients: 1 cup coconut milk; 2 tablespoons Trinidad curry powder; 1 small onion, finely chopped; 1 teaspoon coarse salt; ¼ teaspoon hot pepper sauce, or to taste; 1 tablespoon canola oil; 2 pounds green bananas; 3 cloves garlic, finely chopped; ¼ pound boneless salt cod

Preparation info

Serves:
6

Difficulty
Easy

Appears in

Sweet Hands

By Ramin Ganeshram

Published 2018

About

Curry powder is as standard to the Trinidadian kitchen as salt and pepper is to the American cook, as you can see in this recipe for curried unripe bananas.

Ingredients

¼ pound boneless salt cod
2 pounds green bananas
1 t

Americas
Trinidad & Tobago
Fish course
Side dish
Pescatarian
Caribbean
Gluten-free

Method

Soak the salt cod in cold water for 1 hour. Drain and shred into small pieces. Set aside.
Peel the bananas. If they are difficult to peel, trim the ends and score the skin from end to end with a sharp knife. Score three times around the banana, then peel away the skin between the score marks. Cut into ¼-inch slices.
Heat the oil and add the onion and coo