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Stewed Guava

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

Stewed, or actually poached, fresh fruits are a simple but delicious Trinidadian dessert. You can use seasonal fruits from your own area to make the most of this recipe, choosing soft-fleshed, non-citrus fruit. Cooking fruit in sugar syrup acts as a preservative, so you can store poached fruit in a tightly sealed container in the refrigerator for up to three days.

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