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4
Easy
Published 2018
Stewed, or actually poached, fresh fruits are a simple but delicious Trinidadian dessert. You can use seasonal fruits from your own area to make the most of this recipe, choosing soft-fleshed, non-citrus fruit. Cooking fruit in sugar syrup acts as a preservative, so you can store poached fruit in a tightly sealed container in the refrigerator for up to three days.
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