Save 25% on ckbk membership for St Patrick's Day ☘️
24
Easy
Published 2018
Jubjub is one of the confections that I ate as a child while visiting Trinidad and promptly forgot about. On a recent trip back, someone offered me some. Once the jubjub was in my mouth, all the memories that come with taste and smell flooded back and I remembered one of the neighbor children shyly offering me some near the backstairs to my father’s house when I was about ten.
This candy is traditionally made with lime juice, although today, commercially prepared versions make use o
Advertisement
Advertisement
No reviews for this recipe