Kuchela

Name: Kuchela
Yield: Makes 5 Cups
Ingredients: ¼ cup canola oil; 2 or 3 Scotch bonnet peppers or other hot red chili peppers; ½ cup mustard oil; 5 small green mangoes, peeled; 1 head garlic, peeled; ½ teaspoon coarse salt; ⅓ cup achar masala

Preparation info