Traditional Challah

You don’t have to be Jewish to love the eggy, buttery delight that is challah bread. Few loaves match up to its appearance, texture, or taste. The name comes from the Hebrew for “portion” when God is said to have commanded Moses and the Israelites to set aside a portion (or “challah”) of their bread for local Jewish priests in thanks for ending their exile and entering the Holy Land.

Breaking bread is a traditional ritual in most world religions, bringing friends and families togeth