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Two
8 inch cakesEasy
By Lenny Rosenberg and Adaeze Nwanonyiri
Published 2025
This unbelievably rich and creamy dessert isn’t just for those who have food intolerances or for whom religious holidays forbid gluten and grains; it’s for anyone who likes their cake to melt on their tongue before they’ve even had a chance to swallow.
Without any flour or other starchy meal, it is made from melted bittersweet chocolate, butter, eggs, sugar, cocoa powder, and a teaspoon of vanilla, giving it the consistency of fudge with a slight crust. The cocoa powder is the secre
