Sugar-Free Cinnamon Raisin Rugelach

Cinnamon spice features in many of our recipes for a very good reason—it has become so beloved in baking for its rich and fragrant flavor that harks back to ancient times in Egypt and China. This exotic and rare “food of the gods” was considered an aphrodisiac, a health tonic, and an antiseptic and was kept in glass cases or ceremonially burned on funeral pyres.

Yet when we liberally sprinkle cinnamon powder into a filling or mix, we rarely give a thought to the effort involved in g