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Eight
4 oz Almond HornsEasy
By Lenny Rosenberg and Adaeze Nwanonyiri
Published 2025
Nothing much beats a recipe that calls for just three ingredients yet turns out a chewy, sweet delight in twenty minutes that can be enjoyed by the whole family.
Also known as Nøddehorn, Almond Cloud Cookies, Almond Crescents, or Mandelhörnchen, Almond Horns are popular across Northern Europe and Scandinavia, although their precise origin is unclear.
Flourless, gluten- and dairy-free, with a taste a bit like marzipan, these little “horns” are wickedly dense, ye
