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Preparation info
  • Eight

    4 oz Almond Horns
    • Difficulty

      Easy

Appears in
It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery

By Lenny Rosenberg and Adaeze Nwanonyiri

Published 2025

  • About

Nothing much beats a recipe that calls for just three ingredients yet turns out a chewy, sweet delight in twenty minutes that can be enjoyed by the whole family.

Also known as Nøddehorn, Almond Cloud Cookies, Almond Crescents, or Mandelhörnchen, Almond Horns are popular across Northern Europe and Scandinavia, although their precise origin is unclear.

Flourless, gluten- and dairy-free, with a taste a bit like marzipan, these little “horns” are wickedly dense, ye