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Twelve to eighteen
4 oz cookiesEasy
By Lenny Rosenberg and Adaeze Nwanonyiri
Published 2025
Honey-flavored gingerbread dates to Ancient Egypt and China, two places where ginger grows in abundance and honeybees created a product that never goes bad. In fact, honey was revered by the ancients for its taste and protein, plus its antibiotic and antiseptic qualities that promotes healing, especially with burns and other wounds.
The Egyptians had no idea that honey is also an antioxidant, helps prevent diabetes, and protects the heart, stomach, and nervous system from inflammati
