British Buttermilk Scones

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Preparation info
  • Ten

    4 oz scones
    • Difficulty

      Easy

Appears in
It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery

By Lenny Rosenberg and Adaeze Nwanonyiri

Published 2025

  • About

Scones are a traditional British bakery item, similar to American biscuits, that are thought to have originated in Scotland in the sixteenth century. No one is sure where the name came from, although the Oxford English Dictionary claims it may be a mutation of the Dutch and German schoonbrot or sconbrot, meaning fine bread.

How to pronounce the word opens a whole new and often controversial debate, although saying “skon” or “skone” are both widely accepted. However you