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400
gEasy
By Claire Ptak
Published 2022
Supposedly made with sea water, salt-water taffy is originally from Atlantic City, though you used to be able to find it along the boardwalks at most American seaside towns. Although it is not as common today, it is still available from traditional candy stores. Soft and chewy and with the addition of a pinch of salt, it is the perfect treat. Chewing on these, you can almost hear the seagulls.
Energy 1502kcal/6378kJ; Protein 1.2g; Carbohydrate 350g, of which sugars 269.3g; Fat 21g, of which saturates 14g; Cholesterol 58mg; Calcium 124mg; Fibre 0g; Sodium 1022mg
