Chocolate-Stuffed Macaroons

Name: Chocolate-Stuffed Macaroons
Cuisine: American
Ingredients: 2 egg whites; 125 g/4¼ oz/⅔ cup caster (superfine) sugar; 0.75 ml/⅛ tsp salt; 10 ml/2 tsp clear honey; 100 g/3¾ oz/generous 1 cup desiccated (dry unsweetened shredded) coconut; 2.5 ml/½ tsp vanilla extract; 100 g/3¾ oz dark (bittersweet) chocolate, broken into pieces

Preparation info

Makes about
18
cookies

Difficulty
Easy

Appears in

Home-made Sweets & Candies

By Claire Ptak

Published 2022

About

These macaroons combine moist coconut with dark chocolate, and are a popular variety of cookie in the US. This recipe makes a chewy macaroon with a slightly toasted outer edge, filled with rich dark chocolate.

Eat them immediately before the chocolate has set completely to experience them at their best.

Ingredients

2 egg whites
125 g/4¼ oz/⅔ cup

Americas
United States
Dessert
Gluten-free
Vegetarian

Method

Preheat the oven to 160°C/325°F/Gas 3. Line a baking sheet with baking parchment.
Combine all of the ingredients, except the chocolate, in a heavy pan and cook over a

Energy 93kcal/390kJ; Protein 0.9g; Carbohydrate 11.6g, of which sugars 11.3g; Fat 5.1g, of which saturates 3.9g; Cholesterol 1mg; Calcium 7mg; Fibre 0.8g; Sodium 9mg