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Willisauer Ringli
Preparation info
- Makes
40
- Difficulty
Easy
Appears in
By Andie Pilot
Published 2021
This recipe comes from my husband’s grandmother, Marie. The rings aren’t quite as dark and dense as the ones you And in Willisau (and they’re missing the white spots, though you can add these by rolling the dough with pearl sugar), but they are sufficiently hard and have the characteristic citrus flavour.
Ingredients
100 ml 250 g - zest of
one
Method
Measure the water and sugar into a small pot. Place over high heat and, without stirring, let cook.
Once it has started boiling, start checking the temperature and when it reaches 108° C, take it off the heat. (In the original recipe, the instruc