Biscuits au Vin Blanc

One of Switzerland’s best kept secrets is its excellent wine. Per capita, the Swiss are usually in the top ten of wine consuming nations worldwide, drinking about 40 bottles per person per year, according to the federal office of agriculture. However, they only export around a teensy 1-2% of all the wine they make, preferring to enjoy it themselves, at home.

A generous glug of any fine Swiss white wine (Chasselas, Petite Arvine, Malvoisie) is all you need for these beautifully crisp