Prussiens

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Preparation info
  • Makes

    30

    • Difficulty

      Easy

Appears in
Swiss Cookies: a home-baked cultural journey

By Andie Pilot

Published 2021

  • About

Before trading Switzerland for London in the swinging 60s (and subsequently Canada, where I was born) my mother studied hotel management in Zurich.

When it came time to work in the industry, she did what many young hospitality workers did, and spent her winter in Zermatt and summer in Ascona, in sunny Ticino.

She still talks about her time under the snowy Matterhorn working at the front desk of a hotel. There were the Japanese tourists who left decorative envelopes filled wi