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Vogelnestli
Preparation info
- Makes
24
- Difficulty
Easy
Appears in
By Andie Pilot
Published 2021
Glimmering in Swiss bakery windows are the weighty Vogelnestli (little bird’s nests), with a buttery base and nutty meringue border filled with jam. Sort of like a mix between Linzer and Spitzbuben, these cookies are a perennial favourite.
Ingredients
1
Method
Roll out dough to 0.5 cm thick. Cut out rounds 8 cm in diameter and place on a parchment-lined baking sheet. Chill in the fridge or freezer while you prepare the topping.
Topping
Using an electric mixer with