Magenträs Snickerdoodles

Name: Magenträs Snickerdoodles
Yield: Makes 22
Cuisine: Swiss
Ingredients: 1 packet Magenträs powder (30 g); ½ tsp baking powder; 120 g butter, room temperature; 200 g flour; ½ tsp salt; 1 egg; 120 g sugar

Preparation info

Makes
22

Difficulty
Easy

Appears in

Swiss Cookies

By Andie Pilot

Published 2021

About

Magenträs is a pretty pink spiced sugar made in canton Glarus and flavoured with sandalwood. The sugar lends not only a distinct taste, but also a rosy sparkle to classic, cakey Snickerdoodles.

Ingredients

120 g butter, room temperature
120 g sugar
1 egg

Europe
Switzerland
Vegetarian
Cookies

Method

Preheat oven to 180° C.

Cream together the butter and sugar until pale and fluffy. Beat in the egg and salt.

Sift together the flour, baking powder, and salt, then stir into the butter mixture.

Form ping pong-sized balls, roll in Magenträs and place on a parchme