Nocino Biscotti

Name: Nocino Biscotti
Yield: Makes 20
Cuisine: Swiss
Ingredients: 250 g flour; 2 tsp baking powder; 1 tsp salt; 100 g walnuts, toasted and cooled; 1 egg white, whisked sugar for sprinkling; 1 egg white, whisked sugar for sprinkling; 50 g melted butter; 120 g sugar; zest from one orange; 1 tbsp Nocino; 1 egg yolk; 2 eggs

Preparation info

Makes
20

Difficulty
Easy

Appears in

Swiss Cookies

By Andie Pilot

Published 2021

About

Just like in Italy, you’ll And biscotti in Ticino, ready to be dipped into something warm, like coffee, or boozy, like Vin Santo. I like to add a hint of booze to my biscotti dough and dip them in my favourite Ticinese liqueur, Nocino.

Ingredients

120 g sugar
50 g melted butter
2 eggs<

Europe
Italy
Switzerland
Ticino
Vegetarian
Cookies

Method

Preheat oven to 180° C.

Whisk together the sugar, melted butter, eggs and yolk, Nocino and orange zest.

In a separate bowl, sift together the flour, baking powder, and salt. Stir into the sugar mixture until combined. Roughly chop the walnuts and fold in.

Using