Ovomaltine Sandies

Name: Ovomaltine Sandies
Yield: Makes 24
Cuisine: Swiss
Ingredients: 220 g flour; 15 g Ovomaltine; 15 g cocoa powder; 1 tsp baking soda; 1 tsp salt; 150 g chocolate, chopped; 1 egg white (35 g) Ovomaltine powder; 1 egg white (35 g) Ovomaltine powder; 200 g butter, room temperature; 160 g sugar

Preparation info

Makes
24

Difficulty
Easy

Appears in

Swiss Cookies

By Andie Pilot

Published 2021

About

Ovomaltine adds some extra sandiness to this double chocolate cookie. The highlight is the rim - first brushed with egg white and then rolled in Ovo - which has a delightfully sticky bite. More on Ovo.

Ingredients

200 g butter, room temperature
160 g sugar
220 g

Europe
Switzerland
Cookies
Vegetarian

Method

Cream together the butter and sugar until pale and fluffy.

Sift together the flour, Ovomaltine, cocoa powder, baking soda and salt. Stir into the butter mixture. Stir in the chopped chocolate.

Form into two logs about 5 cm in diameter, wrap in plastic, and chill in the fridge for about an hour, or until Arm.

Ingredients

Method

When you are ready to bake