Spaghetti Risottati with Scorpionfish

Cooking pasta ‘in the style of a risotto’ (risonati) means the pasta soaks up more of the flavour from the sauce as it cooks. Scorpionfish, previously called rock cod or rockfish, are very popular in the Mediterranean where they’re a traditional ingredient in seafood soups. Alessandro Pavoni recommends buying whole fish and asking your fishmonger to fillet them for you so you can use the bones in the fish stock. The success of this dish relies on timing. The pasta must have been cooking for