Scallops Baked in their Shells with White Wine & Breadcrumbs

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Preparation info
  • Serves

    4

    as an entrée
    • Difficulty

      Easy

Appears in
Sydney Seafood School Cookbook

By Roberta Muir

Published 2012

  • About

Frank Camorra’s MoVida tapas bar in Melbourne’s graffiti-splashed Hosier Lane redefined Spanish food in Australia. Named for the Madrid movement of youthful, patriotic free expression La Movida Madrileña, which swept Spain after Franco’s death in 1975 (the same year the Camorra family moved to Australia), the restaurant is all about produce-driven shared dishes based on Spanish regional cooking. Jamón is Spani