Roast Duck, Scallop & Eggplant Salad

In many cuisines, seafood is often combined with meat. This dish is from a class that Christine Manfield taught showcasing such combinations. Pick up a roast duck from a Chinese barbecue shop, then all you have to do is roast the eggplant and fry the scallops. If you don’t have a gas stove, char the eggplant in a hot over It’s important to buy ‘dry’ scallops that haven’t been frozen or soaked in water; otherwise the water comes out as soon as they hit the pan, and they stew instead of fryin