Salad of Rock Lobster & Pomelo

This is a great way to make expensive rock lobster go a long way. You can buy deep-fried garlic and shallots in Asian grocery stores, but you’ll get an infinitely better result if you make your own: simply deep-fry them for a few minutes in hot vegetable oil until they turn golden, stirring with a spider to ensure they colour evenly, then drain on paper towel. Pomelo is a large thick-skinned citrus fruit; if unavailable, use green mango. To segment pomelo, use a small sharp knife to remove