Moreton Bay Bugs Marinated in Chermoula with Couscous, Eggplant & Capsicum

Moreton Bay bugs and Balmain bugs are very similar. Guillaume Brahimi uses Moreton Bay bugs in this recipe, but you could use either. They combine deliciously with the chermoula, a slightly spicy North African herb paste, and moghrabieh (sometimes called pearl or Israeli couscous), which is larger than regular couscous, like small balls of pasta. If you don’t have a char-grill, roast the capsicum in the oven until well blackened. The chermoula recipe makes more than you’ll need for this dis