Flatbread

• 300 g plain flour, sifted
• ⅔ cup (160 ml) lukewarm water

Combine the flour, water, oil, sugar, yeast and salt in the bowl of an electric mixer fitted with a dough hook and knead until smooth. Cover the bowl with a clean, dry cloth and leave in a warm place for about 30 minutes, until doubled in size.

Remove the dough from the bowl and knead briefly on a lightly floured work surface to remove air bubbles. Return the dough to the bowl, then cov