Coconut Cream & Milk

David Thompson insists on making fresh coconut cream and milk for curries. It’s easy and infinitely better than the commercial versions. No matter how much water is added, the yield of coconut cream will always be the same, as the cream separates from the milk; using more water will just give more diluted milk. Both cream and milk are best used within a few hours of making; after this time, they’ll start to s