Marie Rose Mayonnaise

Name: Marie Rose Mayonnaise
Cuisine: Australian
Ingredients: 100 ml tomato ketchup; squeeze of lemon juice; 2 egg yolks; Tabasco sauce, to taste; salt flakes and freshly ground white pepper, to taste; 2½ tablespoons sherry vinegar; 200 ml sunflower oil; 2½ tablespoons extra virgin olive oil; 1 tablespoon Dijon mustard

Preparation info

Difficulty
Easy

Appears in

Sydney Seafood School Cookbook

By Roberta Muir

Published 2012

About

This classic ‘cocktail sauce’ keeps refrigerated for a week and is delicious with any seafood or even chicken. It’s important to use tomato ketchup rather than tomato sauce in this recipe.

Ingredients

2 egg yolks
1 tablespoon Dijon mustard
2½ tablespoons

Method

Combine the egg yolks, mustard, vinegar, salt and pepper in a food processor. With the motor running, very slowly drizzle in the sunflower oil until half has been incorporated, then combine the remaining sunflower oil with the olive oil and drizzle in a thin stream until incorporated. Add a little warm water if the mayonnaise is too thick. Transfer to a bowl, then add the tomato ketchup, Tabasc