Confiture de Figues Sèches au Jus de Raisin

Dried Fig & Grape Juice Jam

Preparation info
  • To Make about

    1½ lb

    • Difficulty


Appears in
A Table in Provence

By Leslie Forbes

Published 1987

  • About

Figs, grapes, apples and mushrooms are strung up & dried for the winter in the kitchen’s huge stone fireplace-next to hams, smoking over a chestnut fire. When sugar is too costly, jams are made from both dried & fresh fruits boiled in strong sweet grape juice. This one, with its delicious crunch of fig seeds, is very good on flat, crusty Fougasse bread straight from the oven.