La Bajane de Pois Chiches

Chick-Pea Salad with its Own Soup

Preparation info

  • 6

    • Difficulty

      Medium

Appears in

A Table in Provence

A Table in Provence

By Leslie Forbes

Published 1987

  • About

The advantage of a Bajane is that from one pot you get two dishes, both distinct and subtly good. This version, where the nutty taste of chick-peas is mixed with Aïoli-unctuous garlic mayonnaise-make a rich festive dish. For a more frugal meal substitute a good vinaigrette

Ingredients

La Bajane

  • 1 lb/450 g chick-peas soaked overnight in water with 1 tsp/

Method

Dandelion

Carrot