Tian de Lait Rustique

Old-Fashioned Vanilla Cream

Preparation info

  • 6-8

    • Difficulty

      Medium

Appears in

A Table in Provence

A Table in Provence

By Leslie Forbes

Published 1987

  • About

The lasting richness of a civet is best followed by something simple. This old recipe for vanilla cream was once made with sweetened goat’s milk thickened with eggs, but now cow’s milk is more common. Serve the pudding with a big dollop of jam in the middle, or rub ¾ lb/375 g fresh fruit-cherries