By Leslie Forbes
The olive oil in this dish is used to add its own unctuous peppery taste and to keep the sometimes dry flesh of the bream moist.
Preheat oven to 350°F/180°C/gas 4. In a large frying pan gently cook the onion, fennel and mushrooms in 2 tbsp oil until softened. Add the tomatoes and saffron, cook for 5 minutes and add t